Recipe of Hyderabadi Harey Baingan Stir Fry

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hyderabadi harey baingan stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Harey Baingan Stir Fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Hyderabadi Harey Baingan Stir Fry is something that I have loved my whole life.

Steps to Prepare Hyderabadi Harey Baingan Stir Fry

To begin with this particular recipe, we must first prepare a few components. You can cook hyderabadi harey baingan stir fry using 9 ingredients and 2 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi Harey Baingan Stir Fry:

1. Get 400 gms Green Brinjal round ones
2. Prepare 1 tsp Cumin powder roasted
3. Make ready 1 tsp Salt
4. Get 1 tsp Ginger garlic paste
5. Make ready 3 Green Chillies finely chopped
6. Take 1/2 tsp Turmeric powder
7. Take 2 Onions thinly sliced
8. Get 1/4 cup Coriander leaves finely chopped
9. Get 1 tbsp Sun dried Fenugreek Leaves

Instructions

Steps to make Hyderabadi Harey Baingan Stir Fry:

1. Wash and cut Brinjals lengthwise a bit thinly. It facilitates easy cooking. Keep them in salted water until use. Heat oil in a pan. Saute ginger garlic paste and green chillies with some salt and all the spices added. After the Onions are browned and done, add in the Slender Brinjals. Mix well and add little water to it. Cover and cook until done on a low heat only. Also, add some Sun-dried Fenugreek leaves to it. Garnish with freshly chopped Coriander leaves.
2. Harey Baingan or Green Brinjal Fry is a vegetarian dish. It is a very popular one in my family. It can be served with Chapatis, Phulkas or Rice. The addition of Fenugreek Leaves makes it aromatic and flavourful. It's a simple comfort food that can be made at any time of the day. Khatti Daal is a nice complement to it if it's eaten with Rice. The colour looks too pretty and the taste also will make you fall in love with this vegetable. Try it out for your loved ones right away. Happy Cooking!

As simple as that How to Make Hyderabadi Harey Baingan Stir Fry

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