Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, aloo baingan sabzi(potato, eggplant vegetable). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when.
Aloo baingan sabzi(potato, eggplant vegetable) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Aloo baingan sabzi(potato, eggplant vegetable) is something that I have loved my entire life.
Easiest Way to Prepare Aloo baingan sabzi(potato, eggplant vegetable)
To begin with this particular recipe, we have to first prepare a few components. You can have aloo baingan sabzi(potato, eggplant vegetable) using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Aloo baingan sabzi(potato, eggplant vegetable):
- Get 3 medium sized egg plants(baingan)
- Get 3 small potatoes (aloo)
- Prepare 1 small onion chopped
- Take 1 medium tomato chopped
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Take Few Curry leaves
- Get to taste salt according
- Get 1 1/2 tbsp oil
- Take 1/4 cup water
- Prepare handful chopped coriander leaves
Aloo is the Hindi word for potato and baingan for eggplant so basically, this dish is made by cooking potatoes. Aloo baingan ki sabzi or potato eggplant vegetable is a mildly spiced Pakistani vegan dish made with eggplant and chopped potatoes. Raw eggplant can have a bitter taste, but once it's cooked it becomes soft and tender, with a rich, complex flavour. Due to it's flavour, texture and bulk, eggplant.
Instructions
Instructions to make Aloo baingan sabzi(potato, eggplant vegetable):
- Wash egg plants, and potatoes thoroughly, peel the potatoes, chop both egg plants and potatoes in cubes, put them in to water filled bowl.
- Chop onion, tomato, and keep curry leaves ready.
- Take a saucepan put it on medium flame, add 1 1/2 tbsp oil,add mustard seeds and cumin seeds, when it starts to splutter add chopped onion and curry leaves saute for two minutes.
- Now add chopped eggplants and potatoes, add turmeric powder, red chilli powder, coriander powder, salt, give it a mix add 1/4 cup water, close the lid and let it cook on low flame.
- When it's half done, open the lid add in the chopped tomato and garam masala powder, mix well, close the lid, cook again untill it's done. Garnish with some chopped coriander leaves.
This Aloo Baingan is a fairly simple recipe, and one that doesn't require too much prep work in advance. I like to serve this with some Dal And especially today, when I cooked this Aloo Baingan for dinner after a long chat on the phone with a very close friend who I actually learnt it from years ago. Aloo (potato) and baingan (eggplant) are the main vegetables in this dish. Both vegetables are well-known for their signature taste and are a popular addition to many recipes worldwide. How to make Aloo Baingan in Instant Pot?
As simple as that Recipe of Aloo baingan sabzi(potato, eggplant vegetable)
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