Simple Way to Make Aloo Shimla mirch ki sabzi

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aloo shimla mirch ki sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Shimla mirch ki sabzi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Aloo Shimla mirch ki sabzi is something which I have loved my whole life. They’re nice and they look fantastic.

Recipe of Aloo Shimla mirch ki sabzi

To get started with this recipe, we have to prepare a few components. You can cook aloo shimla mirch ki sabzi using 15 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Aloo Shimla mirch ki sabzi:

1. Take 2 medium sized capsicum
2. Prepare 2-3 medium sized potatoes
3. Prepare 1-2 tomatoes
4. Prepare 1 green chilli
5. Make ready 1 inch ginger
6. Take 1 teaspoon cumin seeds
7. Make ready 2 pinches asafoetida
8. Take 1/2 teaspoon salt or as per taste
9. Make ready 1/4 teaspoon turmeric powder
10. Make ready 1/2 teaspoon red chilli powder
11. Take 1/2 teaspoon coriander powder
12. Get 1/2 teaspoon garam masala powder
13. Take handful coriander leaves for garnishing
14. Get 1 teaspoon cooking oil
15. Prepare 3-4 tablespoons water

Instructions

Instructions to make Aloo Shimla mirch ki sabzi:

1. First wash and rinse all the vegetables.
2. Chop potatoes, capsicum, tomatoes to medium sized. Crush ginger and chili.
3. Take a kadhai, add oil and heat properly, then add cumin seeds, As it splutters add asafoetida, ginger and chili paste.Fry for few seconds then add potatoes.Mix it all nicely and cook for 3 to 4 minutes on low heat.Cover the kadhai with a lid.
4. Now add capsicum and mix well, Add all the masala salt, turmeric powder, red chilli powder, coriander powder, garam masala powder. Sprinkler little 1 to 2 tablespoon water.Let the potatoes and capsicum cook on low heat till they are cooked well.
5. Now once the potatoes and capsicum are cooked properly,add tomatoes.Let the tomatoes cooked well and soft.Mix it all nicely.Cover the kadhai.Let the juicy tomatoes get cooked well and mixed nicely.Stir and check in between.
6. Once it's done switch off the heat. Cover the kadhai and let it be for 5 to 7 minutes.
7. Transfer the sabzi in serving bowl and garnish with fresh coriander leaves.
8. Serve hot with paratha,chapati or puri

As simple as that Guide to Make Aloo Shimla mirch ki sabzi

So that’s going to wrap it up with this special food aloo shimla mirch ki sabzi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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