Recipe of Hyderabadi Gawaar ki Phalli Gosht

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hyderabadi gawaar ki phalli gosht. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hyderabadi Gawaar ki Phalli Gosht is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Hyderabadi Gawaar ki Phalli Gosht is something which I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Hyderabadi Gawaar ki Phalli Gosht

To get started with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi gawaar ki phalli gosht using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Gawaar ki Phalli Gosht:

1. Prepare 400 gm Cluster Beans
2. Get 1 tbsp Ginger garlic paste
3. Make ready 400 gm Mutton bone-in
4. Get 2-3 Potatoes cubed
5. Make ready 1 tbsp Red chilli powder
6. Prepare 1/2 tsp Turmeric powder
7. Make ready 1 tsp Cumin powder
8. Prepare 1 tsp Coriander powder
9. Take 1/4 cup Coriander leaves finely chopped
10. Make ready 3 tbsp Oil
11. Make ready 2 Onions thinly sliced

Instructions

Steps to make Hyderabadi Gawaar ki Phalli Gosht:

1. In a pressure cooker, heat Oil and saute Ginger garlic paste and sliced Onions on a low heat. The raw smell should fade away. Now add the Mutton bone-in along with all the powdered spices. Mix well and pressure cook for about 8 whistles or as required. Let the pressure settle down completely before opening the lid. Now add Cluster Beans to the cooker. Cook until they get tender. It will not take much time.
2. Garnish with freshly chopped Coriander leaves and serve hot with Phulkas, Chapatis, Rotis and even White Boiled Rice. The consistency is usually thick. You need to serve this with Daal or any other Curry of your choice. We usually serve it with Hyderabadi Khatti Daal or Kadhi. Enjoy!
3. A lovely side dish with Cluster Beans from my City of Hyderabad. This one is a non veg version of it. Though it make uses of Mutton here, It's a simple dish with very little ingredients. The Cluster Beans will just melt in your mouth and tastes just right. Do not add much water while cooking the Mutton bone-in. If there is water, let it dry upto 90%,then add the Beans. Otherwise the taste will differ a lot. It gets cooked easily with a lid on and therefore does not require much water.

As simple as that Guide to Make Hyderabadi Gawaar ki Phalli Gosht

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