Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana sabzi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How To make Raw Banana Sabzi : Take Green Bananas, remove the stalk from both ends. Heat a pan for making the sabzi. Add black mustard seeds, cumin seeds.
Banana sabzi is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Banana sabzi is something which I have loved my whole life.
Steps to Prepare Banana sabzi
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana sabzi using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Banana sabzi:
- Prepare 4 small size Bananas
- Take 1 tbsp Oil
- Make ready 1 pinch Jeera
- Take 2 - green chillies slited
- Take to taste Salt
- Take 1 pinch Turmeric powder
Banana sabzi / Paka Kela Nu Shaak recipe is a Gujarati Jain dish that is made from ripe bananas. Banana Pepper Sabzi is a deliciously sweet and spicy dish, takes only a few minutes to prepare. Goan Raw Banana Sabzi is a turmeric flavoured simple dry sabzi made with raw bananas, served with phulka, stew and rice. It is very easy to make and is perfect for your Lunch Box.
Instructions
Instructions to make Banana sabzi:
- In a pan, take oil. Once it is hot add Jeera and turmeric powder
- Add cut Bananas. Mix it properly but slowly.
- Cook on low flame for another 3 minutes. It's ready. Serve with Roti.
Banana Sabzi is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. This main dish recipe is cooked using unripe bananas, gram flour or besan, curry leaves. Raw bananas are a brilliant, healthier substitute to potatoes in any recipe. This sabzi is made by sautéing raw banans with onions, tomatoes and a.
As simple as that Steps to Make Banana sabzi
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