How to Make Bean Sprout and Lettuce Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bean sprout and lettuce soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bean Sprout and Lettuce Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Bean Sprout and Lettuce Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

Recipe of Bean Sprout and Lettuce Soup

To begin with this recipe, we have to first prepare a few components. You can cook bean sprout and lettuce soup using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bean Sprout and Lettuce Soup:

1. Take 1/2 pack Bean sprouts
2. Make ready 2 Lettuce leaves
3. Take 2 slice Bacon
4. Make ready 600 ml Water
5. Prepare 2 Bouillion cube
6. Make ready 1 Coarsely ground black pepper
7. Get 1 Salt
8. Take 1/2 tbsp Margarine

Instructions

Steps to make Bean Sprout and Lettuce Soup:

1. Rinse the bean sprouts and drain excess water. Tear the lettuce leaves into bite-sized pieces. Slice the bacon into matchsticks.
2. Heat the margarine in a frying pan and stir fry the bacon. Once the oil renders, add water and bring to boil, then mix in and dissolve the bouillon and salt.
3. After the bouillon is dissolved and when the soup is brought to a boil, add the bean sprouts and continue to boil for 30 more seconds. Add the lettuce and remove from heat.
4. Mix briefly to cook the lettuce in residual heat, transfer to bowls, sprinkle with black pepper, then serve.

As simple as that Simple Way to Make Bean Sprout and Lettuce Soup

So that’s going to wrap this up with this special food bean sprout and lettuce soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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