Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, preserved mushroom. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Preserved Mushroom is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Preserved Mushroom is something which I’ve loved my whole life.
How to Prepare Preserved Mushroom
To begin with this recipe, we must first prepare a few components. You can cook preserved mushroom using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Preserved Mushroom:
- Prepare 1 kg Phoenix Mushroom/Indian Oyster/ Oyster Mushroom
- Get 50 g Steamed Sticky Rice (rinse)
- Take 50 g Chopped Garlic
- Take 1 tbsp Palm Sugar
- Get 1 tbsp Salt
- Prepare Packaging : plastic bag and rubber band
Instructions
Steps to make Preserved Mushroom:
- Wash mushroom and slice.
- Steam about 15-20 minutes. Let it cool. Squeeze until mushroom is dry.
- Put mushroom in bowl, add garlic, sticky rice, palm sugar, and salt. Combine well by hand.
- Cut plastic bag corner in triangle about 3 inches. Put mixture 1 tbsp in it and tie with rubber band (as picture).
- Keep in room temperature about 2-3 days. After that keep in fridge. Taste is sour and little salty, flavor of garlic. Be snack individually or match for cool drink or fried rice with it or Omelet with it.
As simple as that Steps to Prepare Preserved Mushroom
So that is going to wrap it up with this exceptional food preserved mushroom recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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