Easiest Way to Prepare Fuss-Free Stir-Fried Lettuce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fuss-free stir-fried lettuce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fuss-Free Stir-Fried Lettuce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fuss-Free Stir-Fried Lettuce is something that I have loved my whole life. They’re fine and they look wonderful.

Easiest Way to Prepare Fuss-Free Stir-Fried Lettuce

To get started with this particular recipe, we have to prepare a few ingredients. You can have fuss-free stir-fried lettuce using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fuss-Free Stir-Fried Lettuce:

1. Get 1 head Lettuce
2. Make ready 3 tbsp Baby shrimp （or sakura shrimp）
3. Get 1 Sesame oil
4. Make ready 1 tbsp Soy sauce
5. Prepare 1 tbsp Mirin

Instructions

Instructions to make Fuss-Free Stir-Fried Lettuce:

1. Rinse the lettuce well and tear it with your hands into bite-sized pieces. Drain lightly.
2. Heat a frying pan with sesame oil and place the lettuce in the pan. The amount of lettuce may appear to be a lot, but not to worry.
3. Place the lid on the pan and steam for 1 minute over medium heat.
4. Remove the lid and cook the lettuce slightly until desired tenderness. Sprinkle the baby shrimp over the lettuce and turn off the heat.
5. After that, cook by preheating. Pour the soy sauce and mirin gently and evenly. Then it's done.

As simple as that Easiest Way to Prepare Fuss-Free Stir-Fried Lettuce

So that is going to wrap it up with this exceptional food fuss-free stir-fried lettuce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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