Steps to Make Hyderabadi Besan ki Kadhi and Pakoras

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hyderabadi besan ki kadhi and pakoras. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hyderabadi Besan ki Kadhi and Pakoras is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Hyderabadi Besan ki Kadhi and Pakoras is something which I have loved my whole life. They are nice and they look fantastic.

Guide to Prepare Hyderabadi Besan ki Kadhi and Pakoras

To begin with this particular recipe, we have to first prepare a few components. You can have hyderabadi besan ki kadhi and pakoras using 25 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Besan ki Kadhi and Pakoras:

1. Prepare FOR KADHI-
2. Take 1/2 kg Curd
3. Make ready 6-7 Green chillies slit
4. Prepare 1 tbsp Salt
5. Get 1 tsp Ginger garlic paste
6. Take 1 tsp Turmeric powder
7. Make ready 1 Onion thinly sliced
8. Take 1/4 cup Gram flour
9. Make ready 2 Sprigs Curry Leaves
10. Get 2 cups Water
11. Take FOR THE PAKORAS -
12. Make ready 1 1/2 cups Gram Flour
13. Take 1 tsp Salt
14. Get 1 tsp Cumin powder
15. Take 1 tsp Coriander powder
16. Get I tsp Red chilli powder
17. Take 1 tsp Ginger garlic paste
18. Make ready 1/2 tsp Turmeric powder
19. Prepare 1/4 cup Coriander leaves finely chopped
20. Make ready 2 Onions thinly sliced
21. Get 1 cup Water or as required
22. Take FOR TEMPERING -
23. Prepare 1 tbsp Cumin seeds
24. Get 2 tbsp Oil
25. Take 4-5 Dry Red chillies

Instructions

Instructions to make Hyderabadi Besan ki Kadhi and Pakoras:

1. Beat curd well along with water at first. Add all the ingredients mentioned and cook on a low heat so that it doesn't curdle. To this Curd mixture, add Gram Flour. Mix Gram Flour with little water to make a slurry and add it to the cooking pot with Curd so that it is free of any lumps. After 15-20 minutes of cooking, when the raw smell fades away. It's almost done. The thickness depends on your choice altogether.
2. Meanwhile make a semi thick batter for the Pakoras using all the ingredients mentioned. Drop small balls into hot Oil. Deep fry on a medium-high heat until done. Keep some aside and drop the others in the prepared Kadhi. Cover and let it soak before serving. Serve this comfort meal with Simple Boiled Rice. Enjoy!

As simple as that Guide to Prepare Hyderabadi Besan ki Kadhi and Pakoras

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