Recipe of Best Brown Sugar Bourbon Chicken Legs

Cynthia Tate   14/10/2020 05:01

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 572
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 197 calories
  • Best Brown Sugar Bourbon Chicken Legs
    Best Brown Sugar Bourbon Chicken Legs

    Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, best brown sugar bourbon chicken legs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Best Brown Sugar Bourbon Chicken Legs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Best Brown Sugar Bourbon Chicken Legs is something which I have loved my entire life. They are fine and they look wonderful.

    Simple Way to Prepare Best Brown Sugar Bourbon Chicken Legs

    To begin with this recipe, we have to first prepare a few components. You can have best brown sugar bourbon chicken legs using 2 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Best Brown Sugar Bourbon Chicken Legs:

    1. Get 10 Chicken Legs
    2. Prepare 2 packages Grill Mates Brown Sugar Bourbon Marinade

    Instructions

    Steps to make Best Brown Sugar Bourbon Chicken Legs:

    1. Par boil chicken legs (hard boil) 20 minutes
    2. Mix Marinade while you wait
    3. Fire up the grill about 400ยฐF
    4. Add chicken legs to top rack and brush marinade every 2 or 3 minutes until done

    As simple as that How to Prepare Best Brown Sugar Bourbon Chicken Legs

    So that’s going to wrap it up for this exceptional food best brown sugar bourbon chicken legs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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