Recipe of Hyderabadi Khatti Daal

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hyderabadi khatti daal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hyderabadi Khatti Daal is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Hyderabadi Khatti Daal is something that I have loved my whole life.

Steps to Make Hyderabadi Khatti Daal

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi khatti daal using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Khatti Daal:

1. Take 11/2 cups Pigeon Pea Lentils or Tuvar Daal
2. Take 1 tbsp Red chilli powder
3. Make ready 1 tsp Ginger garlic paste
4. Take 1/2 tsp Turmeric powder
5. Get 3-4 Green Chillies slit
6. Prepare 1 tbsp Salt
7. Get 4-5 Tomatoes finely chopped
8. Get 1/4 cup Tamarind
9. Get for the tempering
10. Get 3 tbsp Oil
11. Take 1 tbsp Cumin seeds
12. Prepare 3-4 Garlic cloves sliced
13. Prepare 3-4 Dry Red chillies
14. Take 2-3 Sprigs Curry Leaves
15. Make ready 1/4 cup Coriander Leaves finely chopped

Instructions

Steps to make Hyderabadi Khatti Daal:

1. The most important thing to take note of is to soak both the Lentils and the Tamarind in enough for atleast an hour. Alternatively if you wish to quicken the process, you can boil Tamarind for about 3-4 minutes. Let it cool down before you squeeze the juice out. Keep it aside.
2. Now add rest of the ingredients to a Pressure cooker except those listed under tempering and Tamarind water. Cook for 6-7 whistles or until done. Also add half of the Curry Leaves. Let the steam settle down on it's own before opening the lid of the cooker. After opening, add Tamarind water and let it boil for a few minutes until the raw smell of the Tamarind fades away.
3. Adjust the consistency accordingly. Though it's semi thick. Neither too thick nor too watery. Adjust Salt too as required. And finally add the tempering. Tempering is a must and the quantity of Oil should be more. Otherwise Khatti Daal won't taste good. Be generous in doing so. But do not add too much of it either. Garnish with finely chopped Coriander Leaves. Serve it hot with your favourite side dishes and relish it's awesome taste and flavour. Enjoy!

As simple as that How to Make Hyderabadi Khatti Daal

So that’s going to wrap this up with this exceptional food hyderabadi khatti daal recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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