Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sprouted fenugreek -raisin sabzi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sprouted Fenugreek -raisin sabzi is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sprouted Fenugreek -raisin sabzi is something which I have loved my entire life. They’re fine and they look fantastic.
How to Prepare Sprouted Fenugreek -raisin sabzi
To begin with this recipe, we must first prepare a few ingredients. You can have sprouted fenugreek -raisin sabzi using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sprouted Fenugreek -raisin sabzi:
- Get 1 cup Sprouted Fenugreek
- Make ready 10-15 raisin
- Prepare 2 tbsp curd
- Take Masala
- Take 1/4 tbsp Haldi,
- Take 1/2 tsp chilli powder,
- Get 1/2tsp Coriander powder
- Prepare 1 tbsp oil
- Prepare as needed Add slight water
Instructions
Steps to make Sprouted Fenugreek -raisin sabzi:
- Take Sprouted Fenugreek
- Heat oil add jeera
- In curd add all spices mix it well.
- Now add this curd in oil and stir it continuously
- Then add Sprouted Fenugreek
- Add rasin
- Dish is ready
As simple as that Steps to Prepare Sprouted Fenugreek -raisin sabzi
So that is going to wrap it up with this special food sprouted fenugreek -raisin sabzi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
