Simple Way to Make Hyderabadi Khatti Daal with Mixed Lentils

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hyderabadi khatti daal with mixed lentils. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Khatti Daal with Mixed Lentils is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Hyderabadi Khatti Daal with Mixed Lentils is something that I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Hyderabadi Khatti Daal with Mixed Lentils

To begin with this particular recipe, we have to first prepare a few components. You can have hyderabadi khatti daal with mixed lentils using 16 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Khatti Daal with Mixed Lentils:

1. Prepare 1/2 cup Pigeon Pea Lentils or Tuvar Daal
2. Prepare 1/2 cup Red Lentils or Masoor Daal
3. Prepare 1/2 cup Yellow Lentils or Moong Daal
4. Make ready 1 tsp Ginger garlic paste
5. Prepare 1 tbsp Red chilli powder
6. Prepare 1 tbsp Salt
7. Make ready 1/2 tsp Turmeric powder
8. Make ready 4-5 Tomatoes finely chopped
9. Make ready 2 Sprigs Curry Leaves
10. Get 1/4 cup Coriander Leaves finely chopped
11. Prepare 3-4 Green Chillies slit
12. Make ready FOR THE TEMPERING -
13. Get 3 tbsp Oil
14. Prepare 3-4 Dry Red chillies
15. Prepare 1 tbsp Cumin seeds
16. Take 3 Garlic cloves sliced

Instructions

Instructions to make Hyderabadi Khatti Daal with Mixed Lentils:

1. Soak all the Lentils for about 2 hours. This is important for good consistency dal. Add all the ingredients mentioned to a pressure cooker along with a few Curry Leaves and Coriander Leaves too. Pressure cook for 6-7 whistles or until done. After the pressure settles down, open the lid and add Tamarind water. After adding it, let it boil for a good 15 minutes. For the consistency purpose, you can add some water too. After done, adjust salt. Garnish with Coriander and Curry Leaves.
2. Add tempering or tadka and give it a good mix. Serve hot with Phulkas, Chapatis Boiled Rice, favourite Sabzi, Tala huwa Gosht, Shaami Kababs etc. Enjoy!

As simple as that Simple Way to Prepare Hyderabadi Khatti Daal with Mixed Lentils

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