Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sprouted fenugreek -raisin sabzi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sprouted Fenugreek -raisin sabzi is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sprouted Fenugreek -raisin sabzi is something which I have loved my entire life.
Recipe of Sprouted Fenugreek -raisin sabzi
To get started with this recipe, we have to prepare a few components. You can cook sprouted fenugreek -raisin sabzi using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sprouted Fenugreek -raisin sabzi:
- Prepare 1 cup Sprouted Fenugreek
- Make ready 10-15 raisin
- Make ready 2 tbsp curd
- Take Masala
- Get 1/4 tbsp Haldi,
- Get 1/2 tsp chilli powder,
- Prepare 1/2tsp Coriander powder
- Get 1 tbsp oil
- Take as needed Add slight water
Instructions
Steps to make Sprouted Fenugreek -raisin sabzi:
- Take Sprouted Fenugreek
- Heat oil add jeera
- In curd add all spices mix it well.
- Now add this curd in oil and stir it continuously
- Then add Sprouted Fenugreek
- Add rasin
- Dish is ready
As simple as that Simple Way to Prepare Sprouted Fenugreek -raisin sabzi
So that’s going to wrap this up with this exceptional food sprouted fenugreek -raisin sabzi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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