Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi style bhindi fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hyderabadi Style Bhindi Fry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Hyderabadi Style Bhindi Fry is something which I have loved my entire life. They are fine and they look wonderful.
Recipe of Hyderabadi Style Bhindi Fry
To get started with this particular recipe, we have to first prepare a few components. You can have hyderabadi style bhindi fry using 9 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hyderabadi Style Bhindi Fry:
- Take 1/2 kg Okra or Bhindi thinly sliced
- Get 1 tsp Salt
- Prepare 1 tsp Ginger garlic paste
- Take 1 tbsp Red chilli powder
- Get 2 Sprigs Curry Leaves
- Prepare 1/2 (1 bunch) Coriander Leaves finely chopped
- Prepare 1/2 tsp Turmeric powder
- Get 3-4 tbsp Oil
- Take 3-4 Green Chillies, slit
Instructions
Instructions to make Hyderabadi Style Bhindi Fry:
- This is a simple recipe with equally simple pantry ingredients. Heat Oil and add Curry Leaves at first. Next add slit Green chillies and the rest of the spices excluding Salt. It should be added later on. Okra is sticky by nature. If Salt is added to it in the beginning, it will leave water due to which Okra gets sticky and becomes a bit difficult to cook. So never add Salt to it. Add it just a few minutes before taking it off the heat.
- Keep stirring in between at regular intervals and cover it well. Keep the heat on a low only. It gets done within 20 minutes. And just before you decide to take it off the heat, add salt according to taste and garnish with freshly chopped Coriander Leaves. Enjoy your warm family mealtimes with this super comfort food. You will definitely relish its lovely aromatic flavours. Curry Leaves, Green chillies and Ginger garlic paste lend it a unique aroma and flavour. Happy Cooking Everyone!
As simple as that How to Make Hyderabadi Style Bhindi Fry
So that is going to wrap it up with this exceptional food hyderabadi style bhindi fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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