Simple Way to Prepare Hyderabadi Tala huwa Gosht/Mutton Fry

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hyderabadi tala huwa gosht/mutton fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Mutton Fry is a tasty mutton recipe made using simple ingredients yet so tasty. It is often eaten with dal and rice or chapati. Tala hua gosht is a Hyderabadi dish which is nothing but mutton fry taken as a starter or eaten along with dal and rice.

Hyderabadi Tala huwa Gosht/Mutton Fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Hyderabadi Tala huwa Gosht/Mutton Fry is something which I have loved my whole life.

Recipe of Hyderabadi Tala huwa Gosht/Mutton Fry

To get started with this recipe, we have to first prepare a few components. You can cook hyderabadi tala huwa gosht/mutton fry using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Tala huwa Gosht/Mutton Fry:

1. Prepare 1 kg boneless Mutton
2. Get 2 tbsp Ginger garlic paste
3. Get 1/2 tsp Turmeric powder
4. Make ready 1 1/2 tbsp Red chilli powder
5. Prepare 1/2 tsp Black pepper powder
6. Prepare 1 tsp Garam masala
7. Prepare 1/4 tsp Kababchini powder/ tailed pepper
8. Make ready 2 Sprigs Curry Leaves
9. Get 1 small bunch Coriander Leaves finely chopped
10. Get 5-6 tbsp Oil
11. Make ready 1 tbsp Lemon juice (optional)
12. Prepare 1 tbsp Salt
13. Take 3-4 Green Chillies slit

If you are looking for a special meat recipe, Hyderabadi fried meat (tala hua gosht) is a nice option. Goat Fry ~ Hyderabadi Gosht Fry. In India you don't need to pressure cook mutton. Tala hua Gosht is a Hyderabadi dish which is nothing but, Mutton fry taken as a starter or eaten along with Dal and Rice.

Instructions

Instructions to make Hyderabadi Tala huwa Gosht/Mutton Fry:

1. Wash and cut boneless Mutton pieces to bite sized ones. Neither too big nor too small. Marinate it with Ginger garlic paste and all the powdered spices mentioned except Cubeb Pepper powder. Keep aside for an hour.
2. Pressure cook it with as minimum water as possible for upto 8 to 10 whistles or more as required. Add half of Coriander and Curry Leaves along with half of the Oil mentioned. Do not add more water unnecessarily to avoid watery content. Let the pressure settle down on it's own before opening the lid of the cooker.
3. In a non stick pan or a wok, heat Oil, firstly add the Curry Leaves along with the slit Green chillies and then add cooked Mutton to it. Also add Cubeb Pepper powder at this point. You can cook it for about 10-12 minutes and then stop if you want a little softer Mutton Fry. Otherwise you can keep stirring it and sauteeing it until the crunchiness you want in the Mutton pieces. It is a little longer process.
4. I suggest you always keep it to medium crunch so that it is easy to eat. Also reduce the use of hot peppers for the children everytime you make it. Make a separate small portion for the kids to relish it too. If you are cooking for only the elders, then you can make it more crunchier and crispier as you wish. Serve it hot with a dash of lemon juice.

Hyderabadi Tala Hua Gosht - Beef Eat breakfast like a king, lunch like a prince and dinner like a pauper," is a popular saying. Fry the meat on a high flame. Hyderabadi Mutton Korma - Mutton Qorma and biryani are the most pupular and special dishes that must included in wedding or other special meal menu. Quick and Tasty.#ShareWithEveryOne Like page and Subscribe to Our Youtube Channel For More Hyderabadi Recipes. Tala hua gosht/Hyderabadi tala hua gosht /by sab kuch yahan.

As simple as that Recipe of Hyderabadi Tala huwa Gosht/Mutton Fry

So that’s going to wrap this up with this special food hyderabadi tala huwa gosht/mutton fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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