Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi gosht ke bhajiye/mutton fritters. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hyderabadi Gosht ke Bhajiye/Mutton Fritters is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Hyderabadi Gosht ke Bhajiye/Mutton Fritters is something which I have loved my whole life. They are nice and they look fantastic.
Recipe of Hyderabadi Gosht ke Bhajiye/Mutton Fritters
To begin with this particular recipe, we must prepare a few components. You can cook hyderabadi gosht ke bhajiye/mutton fritters using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hyderabadi Gosht ke Bhajiye/Mutton Fritters:
- Get 150 gm Mutton boneless pieces
- Make ready 1 tsp Salt
- Take 1 tbsp Ginger garlic paste
- Prepare 1 tsp Cumin powder
- Take 1 tsp Black pepper powder
- Make ready 1 tsp Garam masala
- Prepare FOR THE BATTER-
- Get 1 cup Gram Flour or Besan
- Prepare 1 tsp Salt
- Make ready 1 tsp Red chilli powder
- Get 1/8 tsp Baking soda
- Get 1/2 tsp Turmeric powder
Instructions
Steps to make Hyderabadi Gosht ke Bhajiye/Mutton Fritters:
- To about 150 gm of boneless mutton pieces, add a teaspoon of salt at first with a tablespoon of ginger garlic paste. Mix well and refrigerate for an hour at the maximum. Add these pieces to a pan after an hour with a teaspoon each of cumin, blackpepper and garam masala powders. Mix well and add about a cup of water to it.
- Cover and cook on medium high heat for 10-12 minutes. Open the lid after 10 minutes and see to it that all the water dries up. Allow it to cool down a bit now before deep frying.
- Meanwhile add a cup of gram flour and all the ingredients mentioned under it along with water as required to make a thick batter. The quantity of water depends upon the quality of the gram flour used. So use it as required. Dip the cooked mutton pieces in this batter until coated well on all sides and slide into the hot oil one by one.
- Deep fry on a medium high heat until golden in colour. Remove them onto an absorbent paper. Deep fry all in the same way and serve them piping hot with equally garma garam chai at snack time. Relish these yummy fritters and enjoy the season with joy and fervour.
As simple as that Simple Way to Prepare Hyderabadi Gosht ke Bhajiye/Mutton Fritters
So that is going to wrap this up for this exceptional food hyderabadi gosht ke bhajiye/mutton fritters recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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