How to Prepare Brown Sugar Pound Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brown sugar pound cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brown Sugar Pound Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Brown Sugar Pound Cake is something that I’ve loved my entire life.

Recipe of Brown Sugar Pound Cake

To begin with this particular recipe, we have to prepare a few components. You can have brown sugar pound cake using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Brown Sugar Pound Cake:

1. Make ready 1 1/2 cup butter (softened)
2. Prepare 2 cup light brown sugar (packed)
3. Prepare 1 cup granulated sugar
4. Prepare 5 large eggs
5. Prepare 3 cup all-purpose flour
6. Prepare 1 tsp baking powder
7. Make ready 1/2 tsp salt
8. Get 1 cup whole milk
9. Get 8 oz toffee chips
10. Take 1 cup pecans (chopped)

Instructions

Instructions to make Brown Sugar Pound Cake:

1. Preheat oven to 325°f
2. Spray bundt pan with cooking spray, dust with flour
3. Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time.
4. In a medium bowl, combine flour, baking powder and salt
5. Add dry ingredients into batter alternately with the milk. Beat until just combined
6. Stir in toffee bits and pecans
7. Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking
8. Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack

As simple as that Easiest Way to Prepare Brown Sugar Pound Cake

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