Recipe of Never Dry Brown Sugar Meatloaf

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, never dry brown sugar meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Never Dry Brown Sugar Meatloaf is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Never Dry Brown Sugar Meatloaf is something which I have loved my entire life.

Recipe of Never Dry Brown Sugar Meatloaf

To begin with this particular recipe, we have to prepare a few ingredients. You can have never dry brown sugar meatloaf using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Never Dry Brown Sugar Meatloaf:

1. Take 3 lb ground beef
2. Make ready 1 tsp garlic powder, adjust to your tastes
3. Get 1/2 tsp black pepper
4. Prepare 3 tsp meatloaf seasoning mix, i use mccormicks
5. Get 1 1/2 cup italian bread crumbs
6. Get 4 eggs
7. Prepare 1 cup milk
8. Get 2 cup ketchup
9. Take 1 cup brown sugar
10. Prepare 3 tbsp worcestershire sauce; 2 for glaze & 1 for loaf
11. Get 2 envelope onion soup mix

Instructions

Steps to make Never Dry Brown Sugar Meatloaf:

2. Preheat oven to 350°F. line a 3 quart casserole dish with foil, spray lightly with cooking spray
3. In a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze. set aside
4. In a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix.
5. Combine thoroughly. and shape into loaf.
6. Spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover. its tricky with such a large size loaf, but make sure you get some on the bottom too. I save whatever glaze is left because my kids like to cover every inch of their slices!
7. Bake for about 1 hour and 10 minutes or until meat thermometer reaches 160°F and juices run clear.
8. Let stand 10 minutes before slicing. if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water.
9. I guess it goes without saying this goes great with homemade mashed potatoes…see my recipe of my page. enjoy!

As simple as that Easiest Way to Prepare Never Dry Brown Sugar Meatloaf

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