Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi aaloo bhajiye with kasuri methi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Aaloo Bhajiye with Kasuri Methi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Hyderabadi Aaloo Bhajiye with Kasuri Methi is something which I’ve loved my whole life. They’re fine and they look wonderful.
Guide to Make Hyderabadi Aaloo Bhajiye with Kasuri Methi
To get started with this particular recipe, we must prepare a few ingredients. You can have hyderabadi aaloo bhajiye with kasuri methi using 10 ingredients and 1 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hyderabadi Aaloo Bhajiye with Kasuri Methi:
- Prepare 4 Potatoes thinly sliced
- Prepare 2 cups Gram Flour or Besan
- Prepare 1 tsp Salt
- Take 1 tbsp Red chilli powder
- Take 1 tsp Cumin powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 2 tbsp Kasuri Methi
- Take 1/8 tsp Baking Soda
- Prepare 1 cup Water or as required
- Take 2 cups Oil for frying
Instructions
Instructions to make Hyderabadi Aaloo Bhajiye with Kasuri Methi:
- Make a semi thick batter with all the ingredients mentioned for lovely Bhajiye. Keep aside for 15 minutes. Meanwhile heat Oil for frying. Dip each slice of Potato in the batter and slide into the hot Oil. Make sure to change sides and fry evenly for crisp Bhajiye. Serve them with any dip of your choice. Or else with our good old Ketchup. Enjoy!
As simple as that Simple Way to Make Hyderabadi Aaloo Bhajiye with Kasuri Methi
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