Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mushroom omelette. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mushroom Omelette is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mushroom Omelette is something that I’ve loved my whole life. They are nice and they look wonderful.
Guide to Make Mushroom Omelette
To begin with this recipe, we must first prepare a few ingredients. You can have mushroom omelette using 13 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mushroom Omelette:
Prepare 2 eggs
Prepare 1 red capsicum chopped finely
Prepare 3-4 button mushrooms chopped
Prepare 1 medium size onion chopped finely
Make ready 1-2 green chillies chopped finely
Get 1/2 Tbsp milk
Take 2 Tbsp olive oil
Get As per taste Salt
Prepare As per taste Black pepper
Take For garnish:
Prepare 1 Carrot julienne
Take 1 Cucumber slices
Take 1/2 cup Cabbage slices
Instructions
Steps to make Mushroom Omelette:
In a bowl beat the eggs and add milk. Beat again and set aside.
Chop the mushrooms, onion, red capsicum, green chillies and set aside. In a sauce pan add oil and add the chopped vegetables. Sauté, add salt and black pepper. Set aside.
In the same sauce pan add oil and add the egg, spread all side of the pan uniformly and on half the side add the sautéed vegetable. Fold the half of the omelette and put the serving plate on top of it and flip it to place on the plate. Set aside.
Plate and add julienned cabbage, carrots, sliced cucumbers to garnish and enjoy.
As simple as that How to Make Mushroom Omelette
So that’s going to wrap it up with this exceptional food mushroom omelette recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!