Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, hyderabadi aaloo bhajiye. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hyderabadi Aaloo Bhajiye is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Hyderabadi Aaloo Bhajiye is something which I’ve loved my entire life.
Recipe of Hyderabadi Aaloo Bhajiye
To begin with this recipe, we have to first prepare a few components. You can have hyderabadi aaloo bhajiye using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hyderabadi Aaloo Bhajiye:
- Get 2 cups All purpose flour or Besan
- Get 1 tsp Salt
- Get 1 tsp Cumin powder
- Make ready 1 tsp Ginger garlic paste
- Get 1 tbsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 3/4 cup Water or as required
- Take 1/8 tsp Baking Soda
Instructions
Steps to make Hyderabadi Aaloo Bhajiye:
- Make a smooth batter of semi-thick consistency out of all the ingredients mentioned. Keep aside for a good 20 minutes or until use. The longer you let the batter stand, the better. Sometimes I use more of Red Chilli powder if there's a demand, so the colour varies accordingly. The use of Red chilli powder is, therefore, one's own choice and preference.
- Heat oil on medium-high heat and dip the Potato slices in the Gram Flour batter until well coated. Then slide into the hot Oil taking care of yourself. Do not overcrowd the Kadai. Cook until golden brown and done turning sides to facilitate even cooking. Serve with any dip of your choice. Though these taste awesome on their own. Enjoy!
As simple as that Guide to Prepare Hyderabadi Aaloo Bhajiye
So that’s going to wrap it up with this special food hyderabadi aaloo bhajiye recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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