Simple Way to Make Hyderabadi Lukmi # Ramzan special!!

Christine Cole   15/06/2020 12:25

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 784
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 143 calories
  • Hyderabadi Lukmi # Ramzan special!!
    Hyderabadi Lukmi # Ramzan special!!

    Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hyderabadi lukmi # ramzan special!!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Hyderabadi Lukmi # Ramzan special!! is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Hyderabadi Lukmi # Ramzan special!! is something which I’ve loved my whole life.

    How to Make Hyderabadi Lukmi # Ramzan special!!

    To get started with this recipe, we have to prepare a few ingredients. You can have hyderabadi lukmi # ramzan special!! using 9 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Hyderabadi Lukmi # Ramzan special!!:

    1. Take 250 grams Maida
    2. Make ready to taste Salt
    3. Prepare 1 tablespoon Ghee
    4. Get 2 tablespoons Semolina
    5. Prepare Stuffing material:
    6. Prepare 200 grams Kheema (mins)
    7. Make ready Fry it with regular spices & onion
    8. Take Garnish it with coriander leaves and lemon juice & pinch of Garam masala powder
    9. Prepare Oil to cook keema & fry lukmi

    Instructions

    Instructions to make Hyderabadi Lukmi # Ramzan special!!:

    1. Firstly prepare the kheema mins & set aside to cool down for stuffing
    2. Mix all dry ingredients maida, salt, ghee, semolina then gradually add water and kneed the dough add a wet cloth or kitchen towel and let it rest for about 30 minutes
    3. Then just roughly oil ur hand palms and knees dough for few minutes then divide into balls
    4. Then take a rolling pin roller mat or chapati roller pad pick each ball and start to rolling it over add the kheema stuffing a tablespoon full touch the sides with water brush or fingers so that it will be packed well cut the extra corners make it in square shapes
    5. Then add in hot oil on medium flame let it fry it light golden then flip on other side once done remove it heading to do same process for rest of the dough
    6. The delicious Lukmis are ready to serve hot with tomato ketchup or mint chatni !!!!

    As simple as that Recipe of Hyderabadi Lukmi # Ramzan special!!

    So that is going to wrap it up with this special food hyderabadi lukmi # ramzan special!! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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