Easiest Way to Make Ghormeh Sabzi Beg Wot

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ghormeh sabzi beg wot. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ghormeh Sabzi Beg Wot is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ghormeh Sabzi Beg Wot is something that I’ve loved my entire life. They’re fine and they look fantastic.

Simple Way to Make Ghormeh Sabzi Beg Wot

To begin with this recipe, we have to first prepare a few ingredients. You can cook ghormeh sabzi beg wot using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ghormeh Sabzi Beg Wot:

1. Take olive oil
2. Prepare 1 large red onion, chopped
3. Prepare 250 g (1/2 lb) lamb shoulder fillet, cut into chunks
4. Prepare lamb bones
5. Get 1/2 tsp black pepper ground
6. Get 1 tbsp berbere spice
7. Prepare 1/2 tsp salt
8. Take 50 g (2 oz) fresh parsley, chopped
9. Get 50 g (2 oz) fresh coriander, chopped
10. Get 3 tbsps dried fenugreek leaves
11. Make ready 1 tsp saffron soaked in 3 tbsps hot water
12. Take 3 dried limes, whole, pierced several times
13. Get 400 g (15 oz) cooked kidney beans
14. Prepare 1 tbsp barberries
15. Make ready 1 tsp rose petals
16. Take 1 tsp pine nuts
17. Take 1/2 tsp dried lime powder or dried lemon zest

Instructions

Steps to make Ghormeh Sabzi Beg Wot:

1. In a large pot add the chopped onions and cook until most of the moisture has gone. Add 1 tbsp of oil and sauté until golden brown.
2. Season the lamb and bones with black pepper and the berbere seasoning, add to the pot and cook until the meat has taken on some colour. Add the salt and 300 mls (3 cups) of water, bring to the boil and cook for 30 minutes.
3. Meanwhile, heat 2 tbsp of oil in a nonstick skillet. Add the parsley and coriander and sauté gently for 10 - 15 minutes, stirring often then add the sautéed herbs and the dried fenugreek to the meat.
4. Pierce the dried limes and add to the stew along with the kidney beans, barberries, rose petals and pine nuts and simmer until the meat is tender, around 30 – 45 minutes. Add more water if required but sauce should be thick.
5. Adjust the seasoning and add a little grated dried lime. Serve with rice or flatbreads.

As simple as that Simple Way to Make Ghormeh Sabzi Beg Wot

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