Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo ki sabzi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Recipe for Beginners - Basic recipe of boiled diced potatoes tempered with cumin seeds, sliced onions curry leaves, green chillies and spices. This Mathura aloo ki sabzi is usually served with a lentil stuffed, deep fried pastry, khasta kachori. The kachoris are slightly bruised on the top and allowed to dunk in the soupy textured aloo ki sabzi.
Aloo ki sabzi is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Aloo ki sabzi is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo ki sabzi using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
Addition of few simple spices turn this curry into a finger licking dish. Tari Wale Aloo ki Sabzi is a combination of potato cooked in tomato based curry with a nutty flavor of gram flour and a blend of Indian spices. Tari wale aloo ki sabzi goes really well along with poori. For making the aloo ki sabzi, heat the oil in a deep non-stick pan.
Instructions
Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India. Aloo ki Sabzi is all time favourite north indian cuisine. Since its main ingredient is potato so its high-carbohydrate rich cuisine It is very easy to prepare & it tastes yummy when eaten with puri. Shahi Kaju Curry, Jaipuri Aloo Pyaaz Ki Sabzi, Besan Gatte Ki Sabzi, Malai Kofta, Rajasthani Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served.
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