Recipe of Hyderabadi Aloo Bhajiye Chaat

Hulda Mullins   19/08/2020 06:28

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 891
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 197 calories
  • Hyderabadi Aloo Bhajiye Chaat
    Hyderabadi Aloo Bhajiye Chaat

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi aloo bhajiye chaat. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

    Hyderabadi Aloo Bhajiye Chaat is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Hyderabadi Aloo Bhajiye Chaat is something which I’ve loved my entire life. They are nice and they look fantastic.

    Guide to Prepare Hyderabadi Aloo Bhajiye Chaat

    To get started with this particular recipe, we have to first prepare a few components. You can cook hyderabadi aloo bhajiye chaat using 19 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Hyderabadi Aloo Bhajiye Chaat:

    1. Prepare 1 cup Sev
    2. Prepare 2 Tomatoes finely chopped
    3. Make ready 1 Onion finely chopped
    4. Prepare 1 tsp Chaat Masala
    5. Take 1/2 cup Peanuts roasted
    6. Take 1/4 cup Coriander Leaves finely chopped
    7. Get 3 Green Chillies finely chopped
    8. Prepare 1 tbsp Lemon juice
    9. Get FOR THE BHAJIYE-
    10. Prepare 2 cups Gram Flour or Besan
    11. Make ready 1 tsp Salt
    12. Make ready 1 tbsp Red chilli powder
    13. Take 1 tsp Ginger garlic paste
    14. Take 1/8 tsp Asafoetida
    15. Make ready 1/2 tsp Turmeric powder
    16. Get 1 tsp Cumin powder
    17. Take 1/8 tsp Baking Soda
    18. Make ready Water as required
    19. Prepare 2 Potatoes thinly sliced

    Instructions

    Instructions to make Hyderabadi Aloo Bhajiye Chaat:

    1. Make a semi thick but smooth batter with gram flour and all the other ingredients mentioned under it. Keep it aside for atleast 20 minutes. Peel and slice the Potatoes as thinly as possible.
    2. Dip them in the batter to coat well and deep fry in hot oil on a medium high to high heat. Drain and keep aside. Now comes the assembling part of the chaat. Break the bhajiyas into bite sized pieces. Add all the ingredients to a bowl and stir well.
    3. Sprinkle some more chat masala on top and squeeze a small lemon for that awesome scrumptious Chaat.

    As simple as that Simple Way to Prepare Hyderabadi Aloo Bhajiye Chaat

    So that’s going to wrap this up for this exceptional food hyderabadi aloo bhajiye chaat recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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