Guide to Make Methi Sabzi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, methi sabzi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. This methi sabzi recipe uses garlic and minimal number of spices that helps bring out and. Papad Methi is also one of the popular rajasthani curry which is very delicious and easy to make , and also a treat for your tastebuds.

Methi Sabzi is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Methi Sabzi is something that I have loved my entire life.

Recipe of Methi Sabzi

To begin with this particular recipe, we must prepare a few components. You can cook methi sabzi using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Methi Sabzi:

1. Get 300 gms Methi Leaves
2. Get 1 tbsp Oil
3. Take 1 tsp Mustard Seeds
4. Take Leaves Few Curry
5. Make ready 1 Big Sized Onion finely chopped
6. Prepare 1 tsp Ginger Garlic Paste
7. Make ready 1 Big Tomato finely chopped
8. Make ready 1 tsp Turmeric Powder
9. Get 2 tsp Red Chilli Powder
10. Make ready 1.5 tsp Cumin Coriander Powder
11. Get as required Salt
12. Prepare 1/2 cup Boiled Green Peas

In this methi bhaji or methi ki sabji I have used slightly large leaves which is a better option to make this sabzi. I have made this recipe using onions, tomatoes so that if mixed with rice it does not taste dry. In all methi bhaji or methi sabzi recipes do squeeze a lemon. Like sugar that also helps in Use whatever large size vessel you have to cook this methi ki sabzi.

Instructions

Steps to make Methi Sabzi:

1. Remove the methi leaves from the stems of the methi leaves. Wash the leaves properly in running water. Remove in strainer and keep aside to drain all the water.
2. Heat up the oil in kadhai on medium flame. Add mustard seeds and let it splutter. Once it splutter add curry leaves and chopped onions. Saute till onion turns translucent. Add ginger garlic paste and cook for a minute.Then add chopped tomatoes and mix well. Add turmeric powder, red chilli powder, coriander cumin powder and salt. Mix well and cook till tomatoes are cooked well.
3. Add green peas, mix and cook for a minute or two. Further add washed methi leaves, mix well and cook for 2 to 3 mins. Switch off the flame.
4. Serve hot with roti or Paratha.

The reason is methi tends shrink in. Aloo methi is one of the most popular main course dishes of India. How to Make Methi Sabzi (Fenugreek Vegetable). Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha.

As simple as that Recipe of Methi Sabzi

So that’s going to wrap this up with this exceptional food methi sabzi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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