Simple Way to Make Hyderabadi Cut Mirchi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi cut mirchi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Cut Mirchi is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Hyderabadi Cut Mirchi is something that I’ve loved my entire life. They’re fine and they look wonderful.

Easiest Way to Prepare Hyderabadi Cut Mirchi

To get started with this recipe, we have to prepare a few components. You can cook hyderabadi cut mirchi using 17 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi Cut Mirchi:

1. Prepare 25 Broad Green Chillies
2. Make ready 1 tsp Salt
3. Make ready 2 tbsp Coriander seeds
4. Prepare 2 tbsp Sesame seeds
5. Get 1 tsp Garam masala
6. Take 1 tbsp Cumin seeds
7. Prepare 1 tsp Chat masala
8. Get 1/4 cup Tamarind pulp
9. Get FOR THE BATTER-
10. Take 2 cups Gram Flour or Besan
11. Make ready 1 tsp Salt
12. Get 1 tbsp Red chilli powder
13. Take 1 tsp Ginger garlic paste
14. Take 1/2 tsp Turmeric powder
15. Make ready 1/8 tsp Asafoetida
16. Take 1/8 tsp Baking Soda
17. Get as required Water

Instructions

Instructions to make Hyderabadi Cut Mirchi:

1. Wash and de seed the chillies and make a slit longitudinally.
2. Roast the ingredients for the stuffing and grind it along with the tamarind pulp. Fill this stuffing in the chillies. Make a batter with the ingredients listed under it and keep aside for 10 minutes until the oil gets heated.
3. Deep fry these coated with the batter evenly on all sides on medium flame to allow it to cook really well from the inside also. Serve these crisp cut mirchi cutting them into small pieces with a hot cup of chai. Or you can cut them beforehand into 2 or 3 pieces from each Chilli and dip in the batter and fry as usual. If desired, the filling can also be skipped. It's not a must for these Cut Mirchi. Enjoy!

As simple as that Guide to Make Hyderabadi Cut Mirchi

So that’s going to wrap it up for this special food hyderabadi cut mirchi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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