Recipe of Rajma Ki Sabzi.

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rajma ki sabzi.. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rajma Ki Sabzi. is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Rajma Ki Sabzi. is something which I’ve loved my entire life.

Steps to Prepare Rajma Ki Sabzi.

To begin with this recipe, we have to prepare a few ingredients. You can cook rajma ki sabzi. using 12 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Rajma Ki Sabzi.:

1. Get 1 cup Chitra rajma soaked in water overnight for 12 hours,
2. Make ready 4 tbsp mustard oil,
3. Take 2 tbsp onion paste,
4. Take 1 tsp garlic paste,
5. Prepare 1/2 tsp ginger paste,
6. Make ready 1/2 tsp haldi powder,
7. Get 1 tsp red chilli powder,
8. Make ready 2 tsp dhania powder,
9. Take 2 tbsp fresh tomato purée,
10. Take Salt to taste,
11. Get 1/2 tsp garam masala powder,
12. Make ready 1 tbsp dahi whisked,

Instructions

Instructions to make Rajma Ki Sabzi.:

1. Take a pressure cooker, add rajma, salt & water accordingly. Boil it for at least 40 min.
2. Allow it to cool down. Take out in a bowl, keep aside.
3. Now take the same pressure cooker, add oil, heat it. Add ginger garlic paste, also add lil water, sauté it for a while.
4. Add onion paste now, again add lil water, stir fry it for a while. Cover it with the lid, lower the flame, cook it till brown.
5. Mix haldi, red chilli powder & dhania powder with lil water, mix it well. Add in to the masala, Increase the flame now, cook it until oil has oozed out.
6. Now add tomato purée & salt, stir fry it for a while. Lower the flame now, cover it with the lid, cook it until oil separates.
7. Open the lid now, increase the flame, add garam masala powder, give a stir. Now add curd, mix it well.
8. Add boiled rajma now, mix it well, you can add more water if required. Place the lid now, give 4 whistles at high flame.
9. Lower the flame now, cook it for 5-7 minutes. Switch off the flame, let it depressurise.
10. Take out in a serving bowl, garnish it with chopped dhania patta.
11. Serve it with plane steamed rice or Paratha..

As simple as that Recipe of Rajma Ki Sabzi.

So that is going to wrap it up with this special food rajma ki sabzi. recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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