Recipe of Spicy potato capsicum curry chatpati aloo shimla mirch sabzi

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy potato capsicum curry chatpati aloo shimla mirch sabzi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy potato capsicum curry chatpati aloo shimla mirch sabzi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spicy potato capsicum curry chatpati aloo shimla mirch sabzi is something which I have loved my whole life. They’re nice and they look fantastic.

Shimlamirch aloo ki sabji, Capsicum potato recipe, spicy capsicum potato. Aloo Shimla mirch Sabzi is among one of these. That is why I am There are few variations of this spicy dry curry of Aloo Shimla mirch.

Simple Way to Prepare Spicy potato capsicum curry chatpati aloo shimla mirch sabzi

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy potato capsicum curry chatpati aloo shimla mirch sabzi using 15 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spicy potato capsicum curry chatpati aloo shimla mirch sabzi:

1. Get 2 chopped onion
2. Take 1 chopped tomato
3. Take 1 chopped capsicum
4. Take 2 chopped potato
5. Make ready 5-6 Garlic cloves finely chopped
6. Make ready 3 tsp oil
7. Take 1 tsp Jeera(cumin) seeds
8. Take 1/4 tsp hing(asafoetida)
9. Get 1/4 tsp haldi(turmeric powder)
10. Take 1 tsp chilli powder
11. Take 1 tsp dhaniya(coriander powder)
12. Prepare 1 tsp dry mango powder(amchur)
13. Prepare 1/2 tsp garam masala
14. Make ready to taste Salt
15. Take 1/2 cup water

My Mom-in-law's fab recipe made with capsicum and potatoes. This aloo shimla mirch sabji is a simple, easy and tasty recipe made with minimal ingredients. My mom-in-law's fab recipe made with. I have used boiled potatoes to make this shimla mirch aloo ki sabzi as it will get cooked quicker by using boiled potatoes but if you don't have boiled Adding crushed peanut is my own twist to the simple regular aloo capsicum sabzi and every one at home now loved this curry with peanuts only.

Instructions

Steps to make Spicy potato capsicum curry chatpati aloo shimla mirch sabzi:

1. Take a pan add 03 tsp oil and 01 tsp jeera and let it crackle
2. Add 1/4 tsp hing and 5-6 chopped garlic and saute well for 1 min
3. Add 02 chopped onion and saute well
4. Add 01 chopped tomato and fry for 1-2 min
5. Add 02 chopped potato, 01 chopped capsicum and mix well
6. Ads spices which are 1/4 tsp haldi, 01 tsp chilli powder, 01 tsp coriander powder
7. Add salt to taste.along with that half cup water and cover on medium flame for 7-8 min
8. Open and add 1/2 tsp garam masala and 1 tsp amchur powder. mix everything well.
9. Sabzi/curry is ready

A simple and quick, mildly spiced curry with capsicum and potato that can served with chapathi and rice. Add potatoes, turmeric powder and cook covered until potatoes are half done. Capsicum potato curry is ready to be served with rice or chapati or plain parathas. Recipe Index » Sabzis » Aloo shimla mirch recipe (Aloo capsicum fry). You can see here potato and capsicum goes well together.

As simple as that How to Make Spicy potato capsicum curry chatpati aloo shimla mirch sabzi

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