Guide to Prepare Hyderabadi Mirchiyan

Frank Washington   24/10/2020 14:22

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1096
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 176 calories
  • Hyderabadi Mirchiyan
    Hyderabadi Mirchiyan

    Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hyderabadi mirchiyan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Hyderabadi Mirchiyan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Hyderabadi Mirchiyan is something that I’ve loved my entire life. They’re nice and they look fantastic.

    Simple Way to Make Hyderabadi Mirchiyan

    To begin with this recipe, we have to prepare a few components. You can have hyderabadi mirchiyan using 14 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Hyderabadi Mirchiyan:

    1. Take 1/2 (1 kg) Green Chillies big ones
    2. Take 1 tsp Salt
    3. Prepare 1 tbsp Sesame seeds
    4. Make ready 1 tbsp Cumin seeds
    5. Take 1 tbsp Coriander seeds
    6. Prepare 1/4 cup Tamarind soaked
    7. Get FOR THE BATTER-
    8. Prepare 1 tsp Salt
    9. Prepare 2 cups Gram Flour or Besan
    10. Prepare 1 tbsp Red chilli powder
    11. Take 1 tsp Ginger garlic paste
    12. Make ready 1/2 tsp Turmeric powder
    13. Get 1/8 tsp Baking Soda
    14. Make ready as required Water

    Instructions

    Instructions to make Hyderabadi Mirchiyan:

    1. Make a thick batter using all the ingredients listed under it. The batter should be thick but without lumps. Use water as required. Keep aside for 30 minutes at the least.
    2. The standing time given to the batter makes it fluffy and porous. Wash and slit the chillies from the center. Remove the white stalk and the seeds from them. Prepare the stuffing by mixing all the ingredients. Roast them before doing so. Fill this stuffing in each one of them carefully.
    3. Meanwhile, keep a kadhai with enough Oil for frying these Mirchiyan. Dip each in the batter and coat all the sides evenly with it. Drop carefully in hot oil and keep the heat on medium to high. Fry in batches of 2-3. Serve them piping hot with any Chutney of your choice. Enjoy!

    As simple as that Steps to Make Hyderabadi Mirchiyan

    So that is going to wrap it up for this special food hyderabadi mirchiyan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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