Steps to Make Aloo matar gajar ki sabzi

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aloo matar gajar ki sabzi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo matar gajar ki sabzi is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Aloo matar gajar ki sabzi is something that I have loved my whole life.

Gajar Aaloo Matar Sabzi Recipe - Potato Curry with Carrot and Peas. Aloo Matar Tamatar ki Karahi Recipe in Urdu Hindi - RKK. Gajar Matar ki Sabzi - Carrots With Green Peas Indian Style.

Recipe of Aloo matar gajar ki sabzi

To get started with this recipe, we must prepare a few components. You can cook aloo matar gajar ki sabzi using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Aloo matar gajar ki sabzi:

1. Prepare 1 kg aloo
2. Make ready 1 bowl mattar
3. Take 2 3 carrots
4. Make ready 2 medium onions
5. Take 2 medium tomatoes
6. Take 1 tbsp Ginger garlic paste
7. Prepare 1 tbsp chilli powder
8. Take Half tbsp turmeric powder
9. Take to taste Salt
10. Get half tbsp garam Masala
11. Get 2-3 Green chillis
12. Take Handful fresh coriander
13. Prepare Half cup Oil

This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they. To begin making the Aloo Gajar Matar Sabzi Recipe, add the tomatoes into the tall jar of the Zodiac Mixer Grinder. Use the puree option and blend to Once the pressure has released remove the lid and stir in the steamed peas. Turn off the heat and transfer Aloo Gajar Matar. gajar matar recipe with step by step photos - this is an easy punjabi gajar matar sabzi recipe. gajar matar sabzi is a regular at my home. the three ingredients Garnish gajar matar sabzi with coriander leaves.

Instructions

Instructions to make Aloo matar gajar ki sabzi:

1. Aik pan mein oil dalen or fry karen light brown hony Dein ab is mein ginger garlic paste dal ke satue kar lein aur sath tomato dal Dein
2. Ab is mein sari spices dall ke bhonai kar lein
3. Jab masala ready ho jaye oil chor de, to is mein aloo dal ke bhoony or phr matar gajar dal dein
4. Or half cup pani dal ke dum de Dein
5. Jab sbzi gal jaye to is mein garam masala dal ke bhoon lein
6. Ab is mein green chillis aur coriander aur thora sa pani dal ke 2 mint ka dum de Dein
7. Simple or mazy ki sabzi tyar hai garam garam roti k sath enjoy kary

Serve Gajar matar hot with some phulkas or parathas or as a side dish with dal-rice combo or. Tags: How to cook aloo gajar, gajar recipes, aloo recipes, alu recipes, potatoes recipes, carrots recipes, daily lunch recipes, main course recipes, vegetable recipes, Indian recipes, Punjabi recipes, north indian recipes, how to prepare alu gajar matar recipes, simplytadka recipes, simple recipes. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. At home, we eat this aloo matar sabzi with plain roti. At times my kids love this aloo matar sukhi sabzi just with plain bread which just soaks up the masala of this sabzi.

As simple as that Steps to Make Aloo matar gajar ki sabzi

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