Recipe of Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hyderabadi aaloo bhajiye with dried fenugreek leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves is something which I’ve loved my entire life. They are fine and they look fantastic.

Steps to Prepare Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves

To begin with this particular recipe, we have to prepare a few components. You can have hyderabadi aaloo bhajiye with dried fenugreek leaves using 11 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves:

1. Get 2 cup Gram Flour or Besan
2. Prepare 1 tsp Salt
3. Get 1 tsp Ginger garlic paste
4. Make ready 1-2 tbsp Dried Fenugreek Leaves
5. Prepare 1 tbsp Red chilli powder
6. Prepare 1/2 tsp Turmeric powder
7. Make ready 1 tsp Cumin powder
8. Prepare 1/8 tsp Baking Soda
9. Make ready As needed Water
10. Take As needed Oil for frying
11. Take 3 Potatoes thinly sliced

Instructions

Steps to make Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves:

1. Make a smooth semi thick batter with all the ingredients mentioned. Wash the fresh Fenugreek Leaves that were dried at home under the fan. It is not sun dried. I usually do that because it does not take much time in drying up. Add these to the batter for a lovely aroma and flavour.
2. Deep fry in hot Oil on a medium high heat dipping each slice in the batter. See to it that they are coated well with the batter. Cook until golden brown and done. Serve them piping hot with any Chutney of your choice. I have served them with Mint Yogurt Chutney and Raw Mango Chutney with a dash of Chat Masala sprinkled on top.

As simple as that Recipe of Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves

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