Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hyderabadi anda bondas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hyderabadi Anda Bondas is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hyderabadi Anda Bondas is something which I’ve loved my whole life. They’re fine and they look fantastic.
Guide to Make Hyderabadi Anda Bondas
To get started with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi anda bondas using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hyderabadi Anda Bondas:
Make ready 2 cup Gram Flour or Besan
Get 1/8 tsp Baking Soda
Take 10 Eggs boiled and halved
Get 1 tbsp Red chilli powder
Prepare 1 tsp Cumin powder
Prepare 1/2 tsp Turmeric powder
Get 1/4 cup Coriander Leaves finely chopped
Take 3-4 Green Chillies finely chopped
Take 4 tbsp Onion paste
Get 1 tsp Ginger garlic paste
Prepare as needed Water
Make ready as needed oil for frying
Instructions
Instructions to make Hyderabadi Anda Bondas:
Slice one large Onion. Shallow fry that in a tablespoon of Oil and then make a paste out of it along with the Green chillies. Add this along with the rest of the ingredients mentioned to the Gram Flour. Mix well and use water as required to make a smooth yet a thick batter. The batter should be given a standing time of half an hour.
Boil Eggs with little Salt and cut into equal halves. In this way you are left with 20 Egg halves. Dip each in the batter to coat well and deep fry in hot Oil on a low to medium high heat. If the batter is thin or runny, it will be difficult to make good Bondas.
Serve them piping hot with any Chutney of your choice and the famous Dum ki Chai.
As simple as that Steps to Make Hyderabadi Anda Bondas
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