Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi luqhmi kabaabs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hyderabadi Luqhmi Kabaabs is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Hyderabadi Luqhmi Kabaabs is something which I have loved my whole life. They’re nice and they look wonderful.
Simple Way to Prepare Hyderabadi Luqhmi Kabaabs
To get started with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi luqhmi kabaabs using 18 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hyderabadi Luqhmi Kabaabs:
- Get 3 cups All purpose flour or Maida
- Take 1 tsp Salt
- Take 2 tbsp Ghee
- Prepare 1/2 cup Milk
- Take Water as required
- Make ready 1 tbsp Black Seeds or Kalonji
- Make ready FOR THE MUTTON MINCE FILLING -
- Prepare 500 gm Mutton Mince
- Get 2-3 tbsp Oil
- Take 1 tsp Salt
- Prepare 2 tbsp Ginger garlic paste
- Make ready 1 tbsp Red chilli powder
- Prepare 1 tsp Garam masala
- Prepare 1/4 tsp Cubeb Pepper or Kababchini or Tailed Pepper
- Get 3 Green Chillies finely chopped
- Prepare 2 Onions finely chopped
- Get 1 small bunch Coriander Leaves finely chopped
- Make ready 12-14 Mint Leaves chopped
Instructions
Instructions to make Hyderabadi Luqhmi Kabaabs:
- Make a smooth dough with all the ingredients listed for the dough preparation. Keep aside for 20 minutes. Meanwhile prepare the filling for that. Heat Oil in a pan. Saute the onions until done. Add the masalas and the mince.
- Stir fry it on high flame for 3 minutes and then reduce the flame and let it simmer for 5-10 minutes more. Keep it covered and garnish with the greens. Roll the luqmis now. Do it as shown. Roll a medium sized roti and cut it into a square.
- Divide into two. Put the filling as shown. Fold them and seal the edges with little water. Deep fry all after done. Serve them hot with Salad and any chutney of your choice. Usually it is eaten as it is or with deep fried Kabaabs also which are made out of this same Mince preparation reserving half of it and deep fried as an extra accompaniment. If required 2 tablespoons of roasted Gram Flour or Besan is added to shape them into round or oblong Kabaabs. They can be shallow fried too. Enjoy!
As simple as that Recipe of Hyderabadi Luqhmi Kabaabs
So that is going to wrap it up for this special food hyderabadi luqhmi kabaabs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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