Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cabbage potato sabzi dry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Potato Sabzi Dry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cabbage Potato Sabzi Dry is something which I have loved my entire life.
How to Make Cabbage Potato Sabzi Dry
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage potato sabzi dry using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cabbage Potato Sabzi Dry:
- Take 1/2 cup cabbage (finely chopped)
- Make ready 2 medium size potatoes
- Prepare 2 tsp Oil
- Take 1 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Make ready to taste Salt
Instructions
Steps to make Cabbage Potato Sabzi Dry:
- Take a pan, add oil. Once oil is hot, add mustard and let it crackle. Add asfoitida, turmeric powder.
- Add cabbage and potatoes. Add salt. Mix it properly and cover it.
- Cook it covered for another 5 to 10 minutes on low flame. Open and mix it again. Cook for another 5 minutes on low flame. Don't cover.
- Just check whether Potatoes cooked or not. If not, you can keep it on low flame for another 2-3 minutes. Mostly it will cook within time. Serve with Bhakhari or Roti.
As simple as that How to Make Cabbage Potato Sabzi Dry
So that is going to wrap it up for this exceptional food cabbage potato sabzi dry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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