Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini chicken pot pies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
mini chicken pot pies is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. mini chicken pot pies is something that I have loved my whole life. They are nice and they look fantastic.
How to Make mini chicken pot pies
To begin with this recipe, we have to prepare a few ingredients. You can have mini chicken pot pies using 18 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make mini chicken pot pies:
- Get 1 pre bought Pillsbury pie crust
- Get 1 can mixed vegetables
- Prepare 4 celery stcks
- Get 1/2 onion
- Get 3/4 cup flour
- Get 1/2 stick butter
- Take 2 tbsp parsley flakes
- Take 1 tsp salt
- Make ready 1 tbsp pepper
- Get 1 tbsp mc cormick wortshire seasoning
- Make ready 1 tbsp chicken bullion
- Prepare 2 cup milk
- Prepare 1/3 cup heavy cream
- Make ready 1/2 tsp McCormick montreal chicken seasoning
- Take 1 egg
- Get 1 tsp water
- Prepare 1 cooking spray
- Make ready 2 shredded precooked chicken breast
Instructions
Steps to make mini chicken pot pies:
- preheat oven to 425ยฐF
- chicken was precooked for 40min cooled and shredded.
- dice your onion and celery. wash your can of veggies and drain really well.
- add your butter to a sauce pan and add your onions and celery. Your going to cook down for about 3-4 minutes on medium high heat. lower down temp add your flour stiring to cook flour taste down add all your seasonings will be thick.
- Add your milk and heavy cream stiring till your mixture thickens, taste for seasoning. once your mixture starts to thicken add your rinsed veggies and shredded chicken breast. Turn off heat let cool slightly.
- flour your counter slightly add your pie crust roll out. turn 1 of your ramakins upside down and cut out a circle slightly bigger than cup. You should get 8 lids with pie crust
- lighly spray each ramakin with cooking spray add your cooled mixture. Beat your egg with water and brush along outer rim and place your dough over cup gently press down and with a fork go along edges, cut small breathing whole intop of each ramakin, brush with egg wash. Bake 20-25 min till golden brown
As simple as that Steps to Prepare mini chicken pot pies
So that’s going to wrap this up for this special food mini chicken pot pies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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