How to Make Moringa leaves poriyal/drumstick leaves sabzi

Lucy Guerrero   24/07/2020 19:44

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1046
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 159 calories
  • Moringa leaves poriyal/drumstick leaves sabzi
    Moringa leaves poriyal/drumstick leaves sabzi

    Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moringa leaves poriyal/drumstick leaves sabzi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Moringa leaves also called as Murungai Keerai, has important vitamins, minerals and abundant proteins. Moringa leaves are considered beneficial for people trying to lose weight. Different studies conducted on animals show that moringa can decrease fat f.

    Moringa leaves poriyal/drumstick leaves sabzi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Moringa leaves poriyal/drumstick leaves sabzi is something that I’ve loved my whole life. They are fine and they look wonderful.

    How to Prepare Moringa leaves poriyal/drumstick leaves sabzi

    To get started with this particular recipe, we have to first prepare a few components. You can have moringa leaves poriyal/drumstick leaves sabzi using 6 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Moringa leaves poriyal/drumstick leaves sabzi:

    1. Take 2 cup Moringa leaves -
    2. Prepare 1 Onion chopped -
    3. Take -3tsp Red chillies crushed
    4. Take as per taste Salt
    5. Take as per taste Coconut
    6. Get As needed Oil

    Drumstick leaves or Moringa as its called in the western world has been used for centuries as folk medicine in India. In Ayurvedic traditional medicine, the leaves are believed to affect blood pressure and glucose levels. Drumstick leaves are given to nursing mothers in the belief that they increase. Its leaves are turing yellow and kind curly leaves.


    Instructions

    Steps to make Moringa leaves poriyal/drumstick leaves sabzi:

    1. Heat a pan add oil then the chopped onion. once its slightly brown add the crushed chillies and the add the moringa leaves
    2. Once the leaves are cooked add salt and sufficient scraped coconut to it.
    3. Serve hot.

    Is it due to any fungus or nutrient problem Thanks Raji. Hi all, I am attaching my drumstick plant picture. Its leaves are turing yellow and kind curly leaves. Moringa leaf with grated coconut recipe. Best & easy way to make healthy green vegetable dish.

    As simple as that How to Make Moringa leaves poriyal/drumstick leaves sabzi

    So that’s going to wrap it up for this special food moringa leaves poriyal/drumstick leaves sabzi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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