Guide to Prepare Hyderabadi Lauz/Khajoor

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hyderabadi lauz/khajoor. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hyderabadi Lauz/Khajoor is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Hyderabadi Lauz/Khajoor is something which I’ve loved my whole life.

Guide to Make Hyderabadi Lauz/Khajoor

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hyderabadi lauz/khajoor using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Lauz/Khajoor:

1. Get 2 cups All purpose Flour or Maida
2. Take 1/2 cup Sugar
3. Take 2 tbsp Semolina or Suji
4. Make ready 2 tbsp Ghee or Butter
5. Take 1 tsp Cardamom powder
6. Get 1/4 tsp Baking Soda
7. Take 1/2 cup Milk
8. Get Water as required
9. Make ready 1 tbsp Black Seeds or Kalonji
10. Make ready 1 tbsp Fennel Seeds
11. Take 1/4 cup Almonds, Cashewnuts and Pistachios coarsely chopped
12. Make ready Oil for frying

Instructions

Instructions to make Hyderabadi Lauz/Khajoor:

1. Make a smooth dough out of all the ingredients mentioned. If you want a more softer Khajoor, you can add only Milk while kneading. Otherwise you can follow the recipe exactly as given. Both the ways, you get yummy Lauz. But with Milk alone, you get more softer ones without the crunch.
2. Keep aside well covered for about 15 minutes. Divide the dough into two or three equal balls. Roll each into a disc and cut into rhombus or diagonal shapes as seen in the pics. Deep fry on a medium-high heat until golden brown and done. Serve them immediately or can be stored in airtight containers for later use. They stay good upto 15 days or more. Let them cool down completely before stacking up.

As simple as that Recipe of Hyderabadi Lauz/Khajoor

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