Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hyderabadi gulgule/sweet fritters. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hyderabadi Gulgule/Sweet Fritters is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Hyderabadi Gulgule/Sweet Fritters is something that I’ve loved my whole life. They are fine and they look fantastic.
Simple Way to Make Hyderabadi Gulgule/Sweet Fritters
To begin with this recipe, we must prepare a few components. You can have hyderabadi gulgule/sweet fritters using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hyderabadi Gulgule/Sweet Fritters:
- Take 2 cups Wheat Flour or Aata
- Take 1/4 cup Sugar
- Get 1/8 tsp Baking Soda
- Take 2 tbsp Coconut powder or
- Take 1/4 cup Fresh Coconut pieces
- Take 1 tbsp Fennel Seeds
- Take 1 tsp Black Seeds or Kalonji
- Make ready 1 cup Milk
- Get 12-14 Cashewnuts lightly crushed
- Make ready Water as required
Instructions
Steps to make Hyderabadi Gulgule/Sweet Fritters:
- Make a smooth semi thick batter out of all the ingredients. Use water if required only. Otherwise you can skip it.
- Deep fry them in hot Oil on a medium high heat until golden brown and done. Drop small balls with the help of a spoon because the batter is a bit sticky. Fry them in batches of 2 or 3. Enjoy!
As simple as that Easiest Way to Make Hyderabadi Gulgule/Sweet Fritters
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