Easiest Way to Make Hyderabadi Pyaaz Ke Bhajiye/Onion Fritters

Ora Peterson   11/11/2020 15:58

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1047
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 296 calories
  • Hyderabadi Pyaaz Ke Bhajiye/Onion Fritters
    Hyderabadi Pyaaz Ke Bhajiye/Onion Fritters

    Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hyderabadi pyaaz ke bhajiye/onion fritters. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Hyderabadi Pyaaz Ke Bhajiye/Onion Fritters is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Hyderabadi Pyaaz Ke Bhajiye/Onion Fritters is something that I have loved my whole life.

    Guide to Prepare Hyderabadi Pyaaz Ke Bhajiye/Onion Fritters

    To begin with this recipe, we have to prepare a few ingredients. You can cook hyderabadi pyaaz ke bhajiye/onion fritters using 13 ingredients and 2 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Hyderabadi Pyaaz Ke Bhajiye/Onion Fritters:

    1. Prepare 1 cup Gram Flour or Besan
    2. Prepare 3-4 Onions thinly sliced
    3. Take 1/2 tsp Salt
    4. Get 1/4 tsp Turmeric powder
    5. Get 1/8 tsp Asafoetida
    6. Get 1/8 tsp Baking Soda
    7. Take 1 tbsp Red chilli powder
    8. Make ready 1 tsp Cumin powder roasted
    9. Make ready 1 tsp Coriander powder roasted
    10. Take 1/2 of a small bunch of Coriander Leaves finely chopped
    11. Prepare Water as required
    12. Make ready Oil for frying as required
    13. Get 1 tsp Chat Masala

    Instructions

    Steps to make Hyderabadi Pyaaz Ke Bhajiye/Onion Fritters:

    1. Make a smooth and a fluffy batter using water as required. Do not add much of it. It is important. Otherwise the Onion Fritters will not come out good. Onions have a tendency of leaving water, therefore there is no need to add more of it.
    2. Deep fry them in hot Oil on a medium high heat dropping small balls of the batter. Keep changing the sides while frying for an evenly done Bhajiye. Serve with any Chutney of your choice or good old Kissan Tomato Ketchup with a generous sprinkle of Chat Masala. Enjoy!

    As simple as that Easiest Way to Prepare Hyderabadi Pyaaz Ke Bhajiye/Onion Fritters

    So that’s going to wrap it up for this exceptional food hyderabadi pyaaz ke bhajiye/onion fritters recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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