How to Make Hyderabadi Osmania Biscuits

Brian Boone   27/08/2020 21:07

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 965
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 214 calories
  • Hyderabadi Osmania Biscuits
    Hyderabadi Osmania Biscuits

    Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hyderabadi osmania biscuits. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Hyderabadi Osmania Biscuits is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Hyderabadi Osmania Biscuits is something which I’ve loved my whole life.

    Recipe of Hyderabadi Osmania Biscuits

    To get started with this recipe, we must prepare a few ingredients. You can have hyderabadi osmania biscuits using 9 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Hyderabadi Osmania Biscuits:

    1. Prepare 200 gm All purpose flour or Maida
    2. Prepare 10 gm Custard powder
    3. Make ready 10 gm Milk powder
    4. Prepare 120 gm Salted Butter
    5. Get 80 gm powdered Sugar
    6. Take 1/4 tsp Cardamom powder
    7. Make ready 1 tsp Baking powder
    8. Get 1/4 cup Milk
    9. Get 5-6 Saffron strands

    Instructions

    Steps to make Hyderabadi Osmania Biscuits:

    1. Mix all the ingredients except the last one and make a soft dough. The dough should be soft and it should break very easily. The texture should be like this. Keep this refrigerated for about 10 minutes until you preheat the oven on 180°.
    2. After 10 minutes, roll this and actually it does not roll easily. What you have to do is that, shape and press with your hands to bring it together around 1" thickness and cut into round shapes. Do it into a circle or a rectangle like this and cut into round shapes.
    3. Arrange them all on a baking dish. Soak Saffron strands in Milk for some time. Now as the final step, sprinkle this Saffron Milk on them and see to it that all the biscuits are drenched in it properly. Bake these for 15 to 18 minutes on the middle rack fan assisted oven.
    4. Serve these famous Hyderabadi melt in mouth super soft biscuits with the equally famous Irani Chai of Hyderabadi Irani Cafes. Enjoy!

    As simple as that How to Prepare Hyderabadi Osmania Biscuits

    So that’s going to wrap this up with this exceptional food hyderabadi osmania biscuits recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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