Guide to Prepare Sig's Chinese lettuce (leaf)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sig's chinese lettuce (leaf). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Chinese lettuce (leaf) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sig's Chinese lettuce (leaf) is something which I have loved my entire life. They are fine and they look fantastic.

How to Make Sig's Chinese lettuce (leaf)

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's chinese lettuce (leaf) using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sig's Chinese lettuce (leaf):

1. Prepare I pointed chinese leaf cabbage
2. Take 100 gr creme fraiche
3. Prepare 1/4 mug vegetable stock made from 2 knorr or similar cubes
4. Prepare Pinch nutmeg
5. Get Grated cheese (optional)

Instructions

Steps to make Sig's Chinese lettuce (leaf):

1. First preheat your oven to about 175. Remove the outer leaves and then wash the chinese cabbage whole under the tap. Heat water to boiling point to blanch cabbage for about 2-3 minutes depending on size. Remove from boiling water, discard water. Drain cabbage very well and dry slightly. Cut in to 2 halves or if very large into quarters. Arrange in an ovenproof dish.
2. Mix the stock cubes with the water, cool down, then mix with the creme fraiche. Pour over the cabbage and then gently heat in oven making sure that creme fresh does not curdle but still browns slightly.
3. Sprinkle with bacon bits or toasted some garlicky breadcrumbs over it.

As simple as that Recipe of Sig's Chinese lettuce (leaf)

So that is going to wrap this up with this exceptional food sig's chinese lettuce (leaf) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page