How to Prepare Hyderabadi Kachchi Imli Ki Khatti Daal
Mattie Klein 06/10/2020 22:30
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๐ Cuisine: American
๐ฉ 1 - 3 servings
๐ Review: 680
๐ Rating: 4.2
๐ณ Category: Lunch
๐ฐ Calories: 294 calories
Hyderabadi Kachchi Imli Ki Khatti Daal
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi kachchi imli ki khatti daal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hyderabadi Kachchi Imli Ki Khatti Daal is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hyderabadi Kachchi Imli Ki Khatti Daal is something that I’ve loved my whole life.
How to Prepare Hyderabadi Kachchi Imli Ki Khatti Daal
To get started with this particular recipe, we have to first prepare a few components. You can cook hyderabadi kachchi imli ki khatti daal using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hyderabadi Kachchi Imli Ki Khatti Daal:
Get 1 1/2 cups Pigeon Pea Lentils or Toor Daal
Prepare 100 gm Raw Tamarind
Get 1 tbsp Ginger garlic paste
Prepare 3 Tomatoes finely chopped
Prepare 1 1/2 tbsp Red chilli powder
Make ready 2 tsp Salt
Take 1 tsp Turmeric powder
Make ready 1/4 cup Coriander Leaves finely chopped
Make ready FOR THE TEMPERING -
Prepare 3 tbsp Oil
Get 1 tbsp Cumin seeds
Prepare 3-4 Dry Red chillies
Make ready 2 Sprigs Curry Leaves
Instructions
Instructions to make Hyderabadi Kachchi Imli Ki Khatti Daal:
Pressure cook lentils with turmeric, green chillies, ginger garlic paste and tomatoes until done. Meanwhile boil raw tamarind with 2 cups of water for 5 minutes.
Squeeze the juice out of it using a strainer pressing down with a wooden spatula. Open the lid of the cooker after the pressure settles down. Add the tamarind water to it and bring it to a rolling boil at first.
After it starts boiling vigorously, simmer on a medium high heat for 15 minutes. Add curry leaves and chopped coriander too. Finally add the hot tempering to it after adjusting salt. Serve it piping hot with Boiled Rice and Tala huwa Gosht or Shaami Kabaabs or Shikampur Kabaabs. Enjoy your mealtimes!
As simple as that Simple Way to Prepare Hyderabadi Kachchi Imli Ki Khatti Daal
So that is going to wrap it up for this special food hyderabadi kachchi imli ki khatti daal recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!