How to Prepare Hyderabadi Kachchi Imli Ki Khatti Daal

Mattie Klein   06/10/2020 22:30

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 680
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 294 calories
  • Hyderabadi Kachchi Imli Ki Khatti Daal
    Hyderabadi Kachchi Imli Ki Khatti Daal

    Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi kachchi imli ki khatti daal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

    Hyderabadi Kachchi Imli Ki Khatti Daal is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hyderabadi Kachchi Imli Ki Khatti Daal is something that I’ve loved my whole life.

    How to Prepare Hyderabadi Kachchi Imli Ki Khatti Daal

    To get started with this particular recipe, we have to first prepare a few components. You can cook hyderabadi kachchi imli ki khatti daal using 13 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Hyderabadi Kachchi Imli Ki Khatti Daal:

    1. Get 1 1/2 cups Pigeon Pea Lentils or Toor Daal
    2. Prepare 100 gm Raw Tamarind
    3. Get 1 tbsp Ginger garlic paste
    4. Prepare 3 Tomatoes finely chopped
    5. Prepare 1 1/2 tbsp Red chilli powder
    6. Make ready 2 tsp Salt
    7. Take 1 tsp Turmeric powder
    8. Make ready 1/4 cup Coriander Leaves finely chopped
    9. Make ready FOR THE TEMPERING -
    10. Prepare 3 tbsp Oil
    11. Get 1 tbsp Cumin seeds
    12. Prepare 3-4 Dry Red chillies
    13. Make ready 2 Sprigs Curry Leaves

    Instructions

    Instructions to make Hyderabadi Kachchi Imli Ki Khatti Daal:

    1. Pressure cook lentils with turmeric, green chillies, ginger garlic paste and tomatoes until done. Meanwhile boil raw tamarind with 2 cups of water for 5 minutes.
    2. Squeeze the juice out of it using a strainer pressing down with a wooden spatula. Open the lid of the cooker after the pressure settles down. Add the tamarind water to it and bring it to a rolling boil at first.
    3. After it starts boiling vigorously, simmer on a medium high heat for 15 minutes. Add curry leaves and chopped coriander too. Finally add the hot tempering to it after adjusting salt. Serve it piping hot with Boiled Rice and Tala huwa Gosht or Shaami Kabaabs or Shikampur Kabaabs. Enjoy your mealtimes!

    As simple as that Simple Way to Prepare Hyderabadi Kachchi Imli Ki Khatti Daal

    So that is going to wrap it up for this special food hyderabadi kachchi imli ki khatti daal recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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