Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, methi-brinjal sabzi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Methi-Brinjal Sabzi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Methi-Brinjal Sabzi is something that I’ve loved my whole life. They are nice and they look fantastic.
How to Make Methi-Brinjal Sabzi
To begin with this recipe, we must first prepare a few ingredients. You can cook methi-brinjal sabzi using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Methi-Brinjal Sabzi:
- Get 2 cup Methi leaves (chopped)
- Take 2 Brinjal
- Make ready 6-7 Garlic (Chopped)
- Take 1 pinch asafoetida
- Prepare 1 tsp Red chilli powder
- Take 1/2 tbsp turmeric powder
- Prepare to taste Salt
- Make ready as required Oil
Instructions
Steps to make Methi-Brinjal Sabzi:
- Chop both vegetables
- Take a pan, add oil and let it hot. Once oil is hot add garlic and asfoitida.
- Add Brinjal, all masala and salt. Don't mix it. Add methi on top. And cover it as it is.
- After 5 minutes, open and mix gently. Cook another 5 minutes. Don't cover now. Don't dry completely. It's ready to serve with Bhakhari or Roti.
As simple as that Recipe of Methi-Brinjal Sabzi
So that’s going to wrap it up for this exceptional food methi-brinjal sabzi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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