How to Make Hyderabadi Kaddu Ka Dalcha

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi kaddu ka dalcha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Kaddu Ka Dalcha is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Hyderabadi Kaddu Ka Dalcha is something which I have loved my whole life. They’re fine and they look wonderful.

Simple Way to Prepare Hyderabadi Kaddu Ka Dalcha

To get started with this particular recipe, we have to prepare a few ingredients. You can have hyderabadi kaddu ka dalcha using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Kaddu Ka Dalcha:

1. Prepare FOR TENDERIZING DAAL-
2. Make ready 1 1/2 cups Bengal Gram or Chana Daal
3. Take 1 tsp Ginger garlic paste
4. Prepare 1 tbsp Oil
5. Prepare 1/2 tsp Turmeric powder
6. Make ready 1 tsp Red chilli powder
7. Prepare 2 tsp Salt
8. Prepare 1/2 Kg Mutton
9. Take 1 tbsp Ginger garlic paste
10. Take 1/2 tsp Turmeric powder
11. Take 1 tbsp Red chilli powder
12. Get 4-5 Tomatoes finely chopped
13. Take 2 Sprig Curry Leaves
14. Make ready FOR COOKING BOTTLE GOURD-
15. Get 1 Onion finely chopped
16. Get 1 Bottle Gourd slices
17. Take 1 tsp Caraway seeds
18. Take 1 "Cinnamon stick
19. Make ready 1 tsp Garam masala
20. Take 3 tbsp Oil
21. Take 3-4 Green Chillies slit
22. Make ready 1/4 cup Coriander Leaves finely chopped
23. Take 1 Sprig Curry Leaves
24. Make ready 1/4 cup Tamarind soaked in water

Instructions

Steps to make Hyderabadi Kaddu Ka Dalcha:

1. Boil the dals or pressure cook adding the ingredients listed under tenderizing the dal. Allow the pressure to settle down. Keep aside.
2. In a large cooking pot, add oil and all the other ingredients listed under cooking the Bottle Gourd. Now add the sliced Onion. Saute well until translucent. Next add in the Bottle Gourd pieces.
3. Cover and simmer on a low heat for 12-15 minutes or until done. Soak Tamarind in enough water and squeeze out the pulp. Now comes the mixing process. Combine Daal and the Mutton mix with the cooked Bottle Gourd.
4. Mix everything well and add the tamarind water. Add some slit green chillies, few curry leaves and chopped coriander. Cover and simmer on low flame until the oil starts floating on top. The consistency can be adjusted by adding some hot water. It is usually semi thick. Yummy kaddu aur gosht ka dalcha is ready to be served with either plain rice or bagara khana.

As simple as that Recipe of Hyderabadi Kaddu Ka Dalcha

So that’s going to wrap this up with this special food hyderabadi kaddu ka dalcha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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