Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed veggie hyderabadi dalcha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mixed Veggie Hyderabadi Dalcha is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mixed Veggie Hyderabadi Dalcha is something that I have loved my whole life. They’re fine and they look fantastic.
Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils). Mutton Dalcha is usually prepared during lunch time. It is a very good combination with Bagara khana.
Steps to Make Mixed Veggie Hyderabadi Dalcha
To get started with this recipe, we have to first prepare a few components. You can have mixed veggie hyderabadi dalcha using 22 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mixed Veggie Hyderabadi Dalcha:
- Get 1 Bottle Gourd medium sized
- Get 1/2 cup Pigeon Pea Lentils
- Prepare 1/2 cup Bengal Gram
- Prepare 12 Eggplants or Brinjals small sized
- Make ready 1/2 kg Mutton
- Make ready 1 tbsp Salt
- Get 1 tbsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Get 3-4 tbsp Oil
- Get 5-6 Tomatoes finely chopped
- Prepare 3-4 Green Chillies slit
- Prepare 1 Sprig Curry Leaves
- Prepare FOR SAUTEEING BRINJAL AND BOTTLE GOURD -
- Prepare 1 tbsp Oil
- Take 1 tsp Ginger garlic paste
- Prepare 1 Onion thinly sliced
- Get 1 tsp Caraway seeds
- Prepare 1 "Cinnamon stick
- Take 1 tsp Garam masala
- Make ready 1 Sprig Curry Leaves
- Make ready 1/4 cup Coriander Leaves finely chopped for garnishing
- Prepare 1/4 cup Tamarind soaked
A vegetarian version of the mutton dalcha, kaddu ka dalcha can best be served when you have a group of guests with few vegetarians in it. Dalcha is mutton cooked with chana dal and flavoured with ginger and garlic paste. Here is a simple recipe for how to make dalcha. Vegetable dalcha curry is a healthy and protein-rich lentil based curry recipe flavored with garam masala.
Instructions
Instructions to make Mixed Veggie Hyderabadi Dalcha:
- Pressure cook both Mutton and Daals with all the ingredients mentioned for about 7-8 whistles or as required. Now for the sauteeing of the veggies, heat Oil in a pot.
- Add Curry Leaves and the finely sliced Onion to it. After sauteeing it for a minute or two, add in the vegetables. Add in the rest of the ingredients listed under it. Cover and cook on a low heat until done for 15 minutes.
- After the stipulated time, add in the cooked lentils and the mutton. Finally add the tamarind water and cook for further 10 minutes on high flame until it thickens. The thickness can be maintained according to one's own preference. Serve it hot garnished well with coriander along side plain rice or bagara khana.
In this particular recipe, chickpeas, pigeon peas, cauliflower, onion, and carrots are the main ingredients. Add ginger-garlic paste and stir well. Add chopped vegetables and mix everything well. That one is a vegetarian side dish. But we have a non veg version of that made with mutton and veggies.
As simple as that Guide to Make Mixed Veggie Hyderabadi Dalcha
So that’s going to wrap this up with this exceptional food mixed veggie hyderabadi dalcha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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