Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bhakri with bhindi sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bhakri with bhindi sabzi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bhakri with bhindi sabzi is something which I’ve loved my whole life.
Learn to make bhindi ki sabzi with step by step photos. Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes. This is an easy to prepare sabji and is healthy as well.
Recipe of Bhakri with bhindi sabzi
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bhakri with bhindi sabzi using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Bhakri with bhindi sabzi:
- Get 400 gms bhindi(ladyfinger)
- Take 2 tomatoes
- Make ready 2 onions
- Prepare 1 tsp garam masala
- Get 1 tsp dry gravy Powder
- Take 2 tsp oil
- Prepare 1 tsp mango Powder
- Prepare to taste salt
After a long time I am writing down a recipe on bhindi. I have made use of onions to make bhindi ki sabzi and is a very popular north indian side dish that is eaten with roti or chapathi. How to make Quick Bhindi Sabzi Recipe Dhaba Style - Bhindi Okra is a very popular vegetable especially among the kids. This is probably the most cooked vegetable in any Indian household.
Instructions
Steps to make Bhakri with bhindi sabzi:
- Clean and cut bhindi in 1 inch size.
- Cut onion also medium size,then place the pan on the gas put one tablespoon oil let it get heated,transfer onion into the pan saute it till it is golden brown
- Then add dry gravy powder which is made from cashew peanuts,dry copra,seasame,melone coriander cumin dalchini,lavang black pepper,besan,mirchi powder,amchoor powder,all this things I roasted and then grinded to a fine powder for me this is a miracle powder)and salt to taste,fry it well
- After this add tomatoes stir it well
- When tomatoes start punchuring add okra(ie bhendi)
- Mix it well and keep it closed for ten mins so it will get cooked
- After ten mins bhendi is ready serve it with phulka,bhakri,roti or paratha or just have it with rice,dal.
There are many ways of making this dish, I am sharing a quick way of. Bhindi bhaji recipe or bhindi sabzi with step by step photos - quick and easy to make healthy bhindi dry side dish for roti or paratha. The perfect recipe for busy weekdays. Make this bhindi sabzi with roti or phulka. Have some kachumber or salad on side. finally, serve bhindi fry recipe or bhindi ki sabzi garnished with few coriander leaves.
As simple as that Guide to Prepare Bhakri with bhindi sabzi
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