Recipe of Sheree's Seafood Pot Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sheree's seafood pot pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sheree's Seafood Pot Pie is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sheree's Seafood Pot Pie is something that I’ve loved my entire life.

How to Prepare Sheree's Seafood Pot Pie

To begin with this particular recipe, we have to prepare a few ingredients. You can have sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sheree's Seafood Pot Pie:

1. Get 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
2. Prepare 1 *** cooking spray
3. Prepare 1 can cream of onion soup
4. Prepare 1 can New England Clam Showder
5. Prepare 1/2 cup milk
6. Prepare 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
7. Make ready 3 dash hot sauce
8. Take 1 packages (12 oz) cooked baby shrimp (small)
9. Take 1 cup imitation crab meat (6 oz bag)
10. Get 1 stalk celery
11. Take 1 small onion, minced
12. Make ready 2 tbsp butter.
13. Prepare 3 dash hot sauce (optional)

Instructions

Steps to make Sheree's Seafood Pot Pie:

1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
3. Saute celery and onion in butter. add to bowl of seafood mixture.
4. Pour in prepared baking dish.
5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

As simple as that How to Make Sheree's Seafood Pot Pie

So that is going to wrap this up with this special food sheree's seafood pot pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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