Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo capsicum sabzi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo Capsicum Sabzi is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Aloo Capsicum Sabzi is something which I’ve loved my entire life. They are nice and they look wonderful.
Guide to Prepare Aloo Capsicum Sabzi
To begin with this recipe, we must prepare a few ingredients. You can have aloo capsicum sabzi using 10 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Aloo Capsicum Sabzi:
Make ready 2 potatoes (chopped)
Make ready 3 capsicum(chopped)
Take 1 tsp Jeera
Get 1/2 tsp Turmeric
Prepare 1 tbsp Red chilli powder
Make ready 1 tsp Coriander powder
Get 2-3 tbsp Peanut and Fried gram powder
Take as required Coriander
Prepare 2-3 tbsp oil
Take to taste Salt
Instructions
Steps to make Aloo Capsicum Sabzi:
Fry the peanuts and peel. Make a coarse powder of peanuts and fried gram. (Both are taken in equal quantity)
In a pan heat oil, add Jeera when they splutter add the potatoes. Fry.
Add a little salt. Cover and cook till potatoes are half done.
Check the potatoes in between. If required sprinkles little water and cook.
When potatoes are half done, add the capsicum and cover and cook for few more minutes.
Once the vegetables are cooked add salt to taste, red chilli powder, coriander powder and mix.
If the curry sticks to the bottom sprinkle a little water and cook for 2-3 minutes.
Now add the peanuts and fried gram powder and stir.
Finally add coriander leaves and mix.
Aloo capsicum sabji or curry is ready to be served.
As simple as that How to Make Aloo Capsicum Sabzi
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